Summer issue of DOCK Magazine

Summer is the perfect time to slow down.

Whether you’re someone who plans big trips or simply enjoys long evenings on the terrace, we all have one thing in common: we’re all looking for those little (and big) joys that make our days brighter. In this issue of the DOCK magazine, we’ve gathered inspiration that smells of distant lands, tastes like holidays, and invites you to simply be for a while.

In our main interview, we introduce Jaroslav Veselý from Hexagon, with whom we talked about technology, quality, perseverance — and life at DOCK. You’ll also find tips on how to create your own summer rituals and how to organize your space in a way that brings you joy. Inside, you’ll discover five perfect summer recipes that are quick to prepare but full of delight, plus a journey across Ireland — the island of greenery, history, and freedom.

As always, there’s also a roundup of cultural events, new books, and a selection of products to help make your summer more enjoyable — whether you’re at home, in the office, or on the go.

You can pick up the latest issue of the magazine at reception, or browse it online here.